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In a dystopian London, the gap between rich and poor has been stretched to its limits. All forms of social housing have been eradicated and only The Kitchen remains. A community that refuses to move out of the place they call home.
An Irish mob story set in 1970s Hell’s Kitchen. After the mobsters are sentenced to jail, their wives take their place — and do as good of a job, if not better.
Jennifer’s thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There’s no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
When a robbery goes awry, the bandits all end up in a puddle of blood and only one lives and goes to jail for five years. Upon his release, the girlfriend wants her new boyfriend to kill him. Only trouble is the boyfriend knows that the fault was not the ex-con’s and can’t bring himself to do the task. Meanwhile, the ex-con tries to turn his life around by becoming a boxer and training under a former heavyweight contender.
Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye – and taste buds – of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts – and their stomachs – in full.
Camille’s life as a lonely suburban teenager changes dramatically when she befriends a group of girl skateboarders. As she journeys deeper into this raw New York City subculture, she begins to understand the true meaning of friendship as well as her inner self.
Andrés invites Jamie Lee Curtis, Bryan Cranston and O’Shea Jackson Jr., over for food and conversation. His guests join him in the kitchen, getting their hands dirty with approachable Spanish-influenced recipes, and laughing through the stories that inspire them.
When the local mafia shows up to burn down her restaurant, Ana, a chef with a meticulous past, defends her turf and proves her knife skills both in and out of the kitchen.
A concert to celebrate Bulgaria joining the EU is being planned at the Embassy in London and it is the job of VARADIN, the new ambassador, to ensure the Queen attends. But with corrupt staff, criminal gangs operating out of the kitchen, falling in love with a stripper and a little misunderstanding with a PR firm that provides look-alike royalties – his simple task turns into a chaotic nightmare.
When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.
‘Her Name Is Chef’ is a documentary film by Pete Ferriero that spotlights six bad-ass, inspiring, sheroes of the kitchen. Each share their triumphs in cutting through the clichés of the restaurant industry, and explore how they broke down the doors to ‘earn’ the title of Chef. Host Leia Gaccione sits down with Elizabeth Falkner, Fatima Ali, Hillary Sterling, Esther Choi, Juliet Masters, and Caroline Schiff. They open up their hearts and minds to the world, leaving no stone unturned.
Nineteen-year-old Vera Kall cycles home through the night. She arrives at a farm, leaves her bike and sneaks quietly in through the door. She enters the kitchen and doesn’t even have time to notice that she’s not alone.
The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn’t the only thing heating up.
When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what’s next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen — and zest for life and love.
A rat named Remy dreams of becoming a great French chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely – and certainly unwanted – visitor in the kitchen of a fine French restaurant, Remy’s passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
Sentaro runs a small bakery that serves dorayaki pastries filled with sweet red bean paste (“an”). When an old lady, Tokue, offers to help in the kitchen he reluctantly accepts. She will soon prove to have magic in her hands…
After being evicted from their Manhattan apartment, a couple buys what looks like the home of their dreams – only to find themselves saddled with a bank-account-draining nightmare. Struggling to keep their relationship together as their rambling mansion falls to pieces around them, the two watch in hilarious horror as everything – including the kitchen sink – disappears into the ‘Money Pit’.
Curtis Duffy, a teen who fought and stole for the thrill, discovered his place in the kitchen after a home economics teacher nurtured his talents. After an unimaginable tragedy involving his parents, Duffy doubled down on his cooking career. Soon, his intense drive earned him accolades as one of the country’s most renowned chefs. But as he began building his dream restaurant in Chicago, called Grace, Duffy found himself in another point of personal crisis: His laser focus cost him his marriage and two young daughters. For Grace is a documentary about food, family, sacrifice, and the journey from concrete box to opening night of one of the world’s most acclaimed restaurants.
Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.
Seven-year-old Johannes Blom gets blown away when he discovers a little man in the kitchen cupboard, hidden behind the peanut butter jar. He’s even more astonished when he realizes that this little man, ‘Wiplala’, has magical powers. When Wiplala accidentally transforms the Blom family to little people, the adventure begins. Will they ever go back to normal-sized people?
Tracy and his rescue dog Charger have to foil the plans of an Evil Businessman who wants to knock over their beach restaurant in order to build his golf course. With help from his brother, Tracy tries to meet the bills, manage the kitchen (where Charger helps cook!) and still find time to fall in love with the beautiful dancer, Bridgette. Through a comedy of errors and mishaps, the humans find they themselves can be rescued by their very own rescue animals.
Dorante, an impoverished young man, is taken on as a secretary by Araminte, a rich widow with whom he is secretly in love. The valet Dubois does all he can to get Araminte to fall in love with Dorante. Following his staging of Marivaux’s comedy at the Odéon theater, Luc Bondy turns the whole theater building into a film studio, placing his actors in the foyer, under the stage, in the kitchens, using the most unusual and unexpected spots to invent a new dynamic between theater and film.
Lu Jin is a handsome, wealthy hotel executive whose drive for perfection is matched only by his taste for fine cuisine. When he checks into the Rosebud, he’s dissatisfied with everything he sees and is ready to take action… until flamboyant female sous chef Gu Shengnan creates the perfectionist what may be a perfect meal. Now, these bitter rivals find themselves brought together in the kitchen in this light-hearted romantic comedy, infused with fun and flavors to create a delicious dish that foodies around the world wouldn’t dare to miss.
Sarah Francis is a young woman whose life is a bit of a mess. The last thing she needs is someone else to look after, let alone someone who dribbles, snores and eats from the kitchen trash. Yet, like it or not, her grandmother has left Sarah her prized possession, a very spoilt pug named Patrick. Surely she must have had her reasons?! Apparently not, as this four-legged friend proceeds to cause chaos in all aspects of Sarah’s life. But then something remarkable happens as Patrick, with all his stubby, stumpy attitude, begins to turn her life around.
Years ago, Tina (Andi Eigenmann) was sent away to the United States to live with her aunt because of an incident involving her parents that has never been explained to her. She moves back to the Philippines into their old home, hoping for a new start. Unfortunately for her, shes not alone in the house. The kitchen is home to a demonic, human-eating refrigerator. Tina must dig into the past to discover the truth about what happened to her parents, and to find a way to defeat the infernal appliance.
Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at “Food & Entertainment Magazine’s” test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter’s tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.
The life of Abby is centered around the fast-paced days of being a successful sous-chef and her marriage to Matt, a loving husband. A sudden accident in the kitchen forces her to leave the job she loves, and worse, to forgo a dream promotion. As the hottest summer in L.A. history reaches its peak, she faces an extreme challenge: doing nothing. The summer intensifies as she confronts a growing emotional gulf between herself and her husband, much unsolicited advice from her prying girlfriend and the temptation of an old flame..
What if … you let a stranger into your house to use your phone, but while you’ve been patiently waiting in the kitchen, he just disappears … or does he? Félix, an architect who has just split up with his girl-friend and inhabits a huge mansion in Barcelona, finds out how many hiding places there really are in his house. But are there enough to hide another person, a strange parasite of living space? Or is Félix really going insane?
Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they’ll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever “Iron Legend.”
Carmen “Carmy” Berzatto, a young chef from the fine dining world, comes home to Chicago to run his family sandwich shop after a heartbreaking death. As Carmy fights to transform the restaurant and himself, his rough-around-the-edges kitchen crew ultimately reveal themselves as his chosen family.
We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to becoming one of the most highly regarded humanitarian aid organizations in the disaster relief sector.
Diminished by grief, 18-year-old Tess (Kelly Van Der Burg) is moving through her life like a ghost. The one thing that comforts her is listening to the music of Danny Sharpe (Joel Thomas Hynes), a local legend who left home almost 20 years ago. Tess is stunned when she wakes up one day to find him in her kitchen, igniting a spark of life in her that grows out of control.
An apartment kitchen: a man and a woman discuss Little Red Riding Hood, their voices hushed, mindful of waking the little girl sleeping next room. Waste land on the city outskirts: behind a line of abandoned trailers, the man silently watches what seems to be a family. The same city, the same man: driving through traffic with two hand-made firing pins for a hunting rifle. The man is 42 years old, his name – Viorel. Troubled by obscure thoughts, he drives across the city to a destination known only to him.
Sakai is a city near Osaka by the bay famous for its swords in the old days and kitchen knives today. Norio is an antique dealer in the city. Sasuke is a potter in the city. Seventeenth century tea master Sen No Rikyu appears before them one day.
Terry Noonan returns home to New York’s Hells Kitchen after a ten year absence. He soon hooks up with childhood pal Jackie who is involved in the Irish mob run by his brother Frankie. Terry also rekindles an old flame with Jackie’s sister Kathleen. Soon, however, Terry is torn between his loyalty to his friends and his loyalties to others.
